No Stone UnturnedA History of Farming, Landscape and Environment in the Scottish Highlands and Islands
£24.99
About this book
Starting with prehistory, the book examines the way in which the farming community was organised: its institutional basis, its strategies of resource use and how these impacted on landscape, and the way in which it interacted with the challenges of its environment. It carries these themes forward through the medieval and early modern periods, rounding off the discussion with a substantive review of the gradual spread of commercial sheep farming and the emergence of the crofting townships over the eighteenth and nineteenth centuries. Throughout, it draws out what changed and what was carried forward from each period so that we have a better understanding of the region's dynamic history, as opposed to the ahistorical views that inevitably flow from a stress on cultural inertia.
Key Features:- Synthesises a great deal of work on the Highland farming community during the medieval and early modern periods in terms of its institutional organisation, resource exploitation, landscape impacts and interactions with environment so as to produce an overall review from prehistory down to 1914.
- Introduces new ideas and arguments that have not been treated or previewed in other published work.
- Provides the most substantive review of the continuity/discontinuity debate in the Highland landscape currently available.
Reviews
This is a scholarly tour de force, informed by a lifetime of original research and critical reading. The notion of a traditional Highland agrarian system surviving unchanged from the Iron Age until the eighteenth century is simply blown out of the water.
A welcome addition to the secondary literature approaching Highland and Island history from an original perspective by bringing together archaeological and historical research and by adopting a broad time frame which ranges from the prehistoric period to the early nineteenth century.'